Burger Time!
If you’re an American and it’s the Fourth of July, grilling is a long time honored tradition along with consumption of alcohol while watching things explode or setting them off yourself. While the logic in said traditions sometimes baffles me (for reasons I won’t discuss here), I will say that I would be damned not to be grilling on such a day. I make burgers somewhat often and this is a simple, personal favorite of mine.
Half - pound organic beef, Colby jack cheese w/sauteed red peppers, mushrooms and onions with barbecue sauce to top it off.
